I love the change of seasons. The beginning of winter is exciting and refreshing, but I also feel sad because I know my outdoor growing season is over. Once the frost hits I'm done gardening until Spring. This year I am trying to keep an indoor herb garden. So far, so good. I am growing Arugula, Sage, Basil, Thyme, Stevia, Mint, Oregano, and Parsley. Pictured here is my first harvest of Arugula. It's a great container plant. Nothing beats homegrown veggies. Maybe someday I can make a winter greenhouse. Until then I'll just fill my spare room with plants instead of a bed for guests.